Bäckerei vum Séi

Bäckerei vum Séi

The breads from Boulangerie Jos et Jean-Marie are made from Luxembourgish flour, made from excellent quality wheat, controlled by the Luxembourg Chamber of Agriculture

Label "Produit du terroir".

We use iodized salt which is better for your health.

All our well hydrated breads benefit from a very long standing time (from a long fermentation). They are made daily in an artisanal way and still shaped by hand by our bakers. Thus we can offer you breads that are always fresh, of exceptional quality and with taste and flavors.