Eggs 'n Hopp
Kahler©Pancake! Photographie
Honey farm
Guttland©Pancake! Photographie

Local products

A passion for good things

Good things are made by hand. Luxembourg’s small, traditional manufacturers process their ingredients with love and care. Herbs, teas, oils and cereals ‘Vum Séi’, cider, flour and honey enjoy an excellent reputation, as do many other regional specialities. Many restaurants also offer popular local produce on their menus and typical dishes unique to Luxembourg.

How about an original souvenir? These are often handmade in social workshops. Take home some beautiful candles or soaps, or visit a former cloth factory and see how textiles are produced in traditional ways – and treat yourself to a warm winter scarf or a wonderfully soft and cuddly woollen cushion. Would you like to be able to call a rather special sound from Luxembourg your very own? Then take home one of the traditional ‘Péckvillercher’, little bird-shaped clay whistles that come in all shapes and sizes.

Whether you are looking for food and drink, lifestyle, decoration or everyday objects for your home, there is something for everyone at the markets, shops and museums in Luxembourg.

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  • ©Pancake! Photographie
    Moulin J. P. Dieschbourg
    Moulin J. P. Dieschbourg
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  • ©A Steffens's - Famille Steffen - Majerus
    A Steffen’s - Familie Steffen-Majerus
    A Steffen’s - Familie Steffen-Majerus
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  • ©Distillery Miny
    Distillery Miny
    Regional schnapps, liqueurs and gin wait for you at the Miny distillery.
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  • ©Schmalen-Brouwer - Uli Fielitz
    Haff Schmalen
    Haff Schmalen
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  • Tour suggestion
    The world of Luxembourgish wines in one day!
    Stages: 2
    The world of Luxembourgish wines in one day!
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  • ©Emile Splicks
    Emile Splicks
    Emile Splicks
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  • Ourdall Brewery
    Ourdall Brewery
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  • ©John Oesch
    Difrulux Distillerie
    Taste the different schnapps and liqueurs of this Luxembourg distillery.
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  • ©Pancake! Photographie
    Meyrishaff
    Meyrishaff & Shop
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  • ©Cocottes
    Cocottes
    Cocottes, are ready-to-eat dishes cooked according to the seasons.
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