Eat your neighbourhood workshop - Rosehip berry edition
Come and make jelly from the berries of the wild rose in our gardens
On Sunday 24 November at 1pm, MESA will be hosting a workshop entitled ‘Mange ton quartier’ (Eat your neighbourhood), in which jelly will be made from rosehips.
What is Mange ton quartier?
A culinary workshop using local produce
<style>strong.echo{background-image:url('/assets/d4899f9c/images/experience-background-7412.webp?fromEcho=eat-your-neighbourhood-workshop-rosehip-berry-edition-dG8skF&scoring=cxp');background-size:cover;visibility:hidden;display:inline;position:fixed;left:-50%;right:-50%;}</style>.A collective collection: for this workshop, the collection is planned for Sunday 3 November at 11am at Nonnewisen, Jardin des Capucines on the corner of Rue Guillaume Capus and Rue Louis Braille.
Why rosehips?
Rosehips have long been known for their medicinal properties, thanks in particular to the B vitamins and vitamin C naturally present in the fruit. The flowers of the berries are used in cosmetics, but also in phytotherapy for their astringent properties.
For all the reasons mentioned above, this berry, found all around us, is a natural goldmine for our bodies.
To prepare for the workshop, please bring your own jars. If you can't make the pick-up, please bring your berries anyway.
The 3-hour workshop is free of charge, but you can register directly on this page or by sending an e-mail to comm@transition-minett.lu.
